A new cookbook focusing on traditional meals titled “Cooking Her Heritage, Saudi Arabia” was launched on Mar 02nd, Wednesday at the Diriyah Art Biennale Foundation.
Five women prepared the book: Dr. Awatif Alkeneibit, Sahar Jamal, Begoña Mateos, Jacqueline Jackaman, and Cristina Sanchez.
It is divided into five sections, each incorporating specific recipes from the Kingdom’s regions. It highlights the most classic and iconic Saudi dishes, revealing the cooking secrets and culinary practices handed down over many years in the nation’s homes.
- Five female co-authors seek to highlight regional dishes, more than 100 recipes drawn from Kingdom’s homes
- Over 100 recipes drawn from Kingdom’s homes published in Arabic and English
source/content: arabnews.com
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SAUDI ARABIA