Arabs & Arabian Records Aggregator. Chronicler. Milestones of the 25 Countries of the Arabic Speaking World (official / co-official). AGCC. MENA. Global. Ist's to Top 10's. Records. Read & Enjoy./ www.arabianrecords.org
The Minister of Islamic Affairs, Call and Guidance, Sheikh Dr Abdullatif bin Abdulaziz Al Al-Sheikh has approved the results and names of the winners in the 43rd edition of King Abdulaziz International Competition for Memorization, Recitation and Interpretation of the Holy Qur’an.
The competition, held at the Grand Mosque, witnessed the participation of 166 contestants representing 117 countries, competing in all five categories of the competition, with the total prize amount for this edition reaching SAR4,000,000.
In the first category, Ayoub bin Abdulaziz Al-Wahibi from the Kingdom of Saudi Arabia secured first place and received a prize of SAR500,000. Saad bin Saadi Sleim from Algeria came in second place, earning SAR450,000, while Abu Al-Hasan Hassan Najm from Chad achieved the third position, receiving a prize of SAR400,000.
In the second category, Ammar bin Salem Al-Shahri from the Kingdom of Saudi Arabia claimed the first position and was awarded a prize of SAR300,000. Mohammed bin Adnan Al-Omari from Bahrain secured second place, receiving a prize of SAR275,000. The third position went to Abdulaziz bin Malik Atli from Syria, who received a prize of SAR250,000.
In the third category, the winners include Mohammed bin Ibrahim Mohammed from Somalia, who clinched first place and received a prize of SAR200,000. Second place went to Shuaib bin Mohammed Hassan from Sweden, who was awarded SAR190,000 while Faisal Ahmed from Bangladesh secured the third position, earning SAR180,000 Saudi Riyals, and Mohammed Mufid Al-Azza from Indonesia claimed the fourth spot and received SAR170,000. Siraj Al-Din Muammar Kandi from Libya rounded off the top five, receiving a prize of SAR160,000.
Regarding the fourth category, the winners are as follows: Mohammed Ghai from Senegal secured the top position, earning a prize of SAR150,000. Hatem Abdulhamid Falah from Libya claimed the second spot, receiving an award of SAR140,000 and Yassin Abdulrahman from Uganda achieved the third position, with a prize of SAR130,000. Mashfiqur Rahman from Bangladesh attained the fourth position and was granted SAR120,000 while rounding off the top five, Abdulkader Yousef Mohammed from Somalia received a prize of SAR110,000.
As for the fifth category, Elias Abdou from the country of Larionion secured the first position, earning a prize of SAR65,000 while the second place went to Ibrahim Shahbandari from India who was awarded SAR60,000. Marwan bin Shalal from the Netherlands achieved the third position, receiving SAR55,000 and Mustafa Sinnanovic from Bosnia and Herzegovina attained the fourth position and received SAR50,000. Lastly, Hassib Amrullah from North Macedonia took fifth place, earning a prize of SAR45,000.
Saudi Arabia, represented by King Abdulaziz and His Companions Foundation for Giftedness and Creativity, or Mawhiba, and the ministry of education, has won 27 prizes — including 23 major and four special prizes — at the Regeneron International Science and Engineering Fair.
More than 1,800 gifted individuals from more than 70 countries participated in the ISEF event, which was held from May 13-19 in the US.
In the major awards, the Saudi team won two first-place prizes, seven second-place prizes, seven third-place prizes and seven fourth-place prizes.
Student Faisal Al-Muhaish won first-place in chemistry for his project titled “Metal-organic framework-based electrocatalyst for a highly efficient and low-cost seawater hydrogen production,” while student Mohammed Al-Arfaj won first prize in environmental engineering for his project titled “Using a contact liquid to capture CO2 found in fuel and air through a highly efficient and low-cost freezing method.”
Second-place prizes went to Taif Al-Hamdi in the field of energy, Latifa Al-Ghannam in energy, Lynn Al-Melhem in energy, Zahra Al-Shabr in biomedicine and health sciences, Fatima Al-Arfaj in chemistry, Wissam Al-Qurshi in biomedical engineering and Dima Marwahi in earth and environmental sciences.
Third-place prizes went to Ritaj Al-Sulami in energy, Fajr Al-Khulaifi in energy, Fares Al-Yami in transitional medicine, Lian Norolli in environmental engineering, Abeer Al-Youssef in materials science, as well as Lian Al-Maliki and Nour Al-Hamad in plant sciences.
Fourth-place prizes went to Maria Al-Qumsani in engineering technologies, Bandar Al-Barahim in robots and smart devices, Hanadi Arif in social and behavioral sciences, Maria Al-Ghamdi in environmental sciences, Tahani Ahmad in materials sciences, Dee Shujaa in earth and environmental sciences and Yazan Al-Fulaih in plant sciences.
This year’s achievements have increased the total number of prizes won by the Kingdom at ISEF to 133 — 92 major and 41 special prizes — since it began participating in 2007.
Amal bint Abdullah Al-Hazaa, secretary general of Mawhiba, congratulated King Salman and Crown Prince Mohammed bin Salman for this new national achievement, which was supported by the leadership. She also congratulated the ministry of education and the students, along with their families, schools and teachers.
Al-Hazaa commended the joint efforts by Mawhiba and the ministry of education, as well as their strategic partners, to continue achieving the objectives and initiatives of the Kingdom’s Vision 2030 by improving students’ capabilities in accordance with the latest scientific methods used for gifted individuals.
Al-Hazaa said that “the complementary partnership between Mawhiba and the ministry of education has contributed to the development of a creative environment, space and system for talented individuals and produced Saudi human capital models that are competent and able to innovate solutions to sustainable development-related problems, contributing to the prosperity of all of humanity.”
The Kingdom, represented by Mawhiba, also took part in ISEF 2023 as an official sponsor and presented 18 special prizes to the best projects participating in the energy category.
ISEF is considered the largest pre-university scientific research and innovation competition fair.
source/content: arabnews.com (headline edited)
___________
This year’s achievements have increased the total number of prizes won by the Kingdom at ISEF to 133 — 92 major and 41 special prizes — since it began participating in 2007.(SPA)
Dubai Electricity and Water Authority (DEWA)’s Research and Development (R&D) Centre has filed a new patent for an innovative method for improving the performance of electrodes in lithium-ion (Li-ion) batteries, sodium–sulfur batteries, and electrolyte distribution batteries.
This is achieved by treating the electrodes chemically using a polymer to increase the number of active groups on the surface of the electrodes, which leads to improving their performance. The low-cost, environmentally friendly method requires low temperatures and ensures stable battery performance. This is part of the centre’s efforts to promote the technologies of energy production and storage.
The patent supports the pilot project for energy storage that DEWA has inaugurated at the Mohammed bin Rashid Al Maktoum Solar Park using Tesla’s lithium-ion battery solution. The project has a power capacity of 1.21 MW and an energy capacity of 8.61 MWh with a life span of up to 10 years. This pilot project is the second battery energy storage pilot project by DEWA at the solar park. The first project was implemented in collaboration with AMPLEX–NGK to install and test a sodium sulphur (NaS) energy solution with a power capacity of 1.2 MW and an energy capacity of 7.5 MWh. This was the first utility-scale energy storage pilot project in the region.
Saeed Mohammed Al Tayer, MD & CEO of DEWA, said, “Our strategies and plans are inspired by the vision and directives of His Highness Sheikh Mohammed bin Rashid Al Maktoum, Vice President, Prime Minister and Ruler of Dubai, to ensure energy security and sustainability, as well as improve energy efficiency. DEWA relies on research and innovation to support the development of energy storage technologies and increase the share of clean and renewable energy. This supports the Dubai Clean Energy Strategy 2050 and the Dubai Net Zero Carbon Emissions Strategy 2050 to provide 100 percent of Dubai’s total power production capacity from clean energy sources by 2050. DEWA is working on other energy storage projects, including using Concentrated Solar Power (CSP) at the 4th phase of the Mohammed bin Rashid Al Maktoum Solar Park, the 250MW hydroelectric power plant in Hatta with a storage capacity of 1,500 megawatt-hours, and the Green Hydrogen project to produce and store hydrogen using solar power.”
“DEWA’s R&D Centre is a global platform that provides innovative solutions and technologies for the operations and services of the utility sector worldwide. This maintains DEWA’s worldwide leadership and enhances Dubai’s position as a global hub for research and development in solar power, smart grids, water, energy efficiency, and capacity building in these sectors. The R&D Centre improves the services provided by DEWA to customers by developing the latest technologies and sustainable solutions for energy and water and conducting applied research,” Al Tayer continued.
“The R&D Centre at the Mohammed bin Rashid Al Maktoum Solar Park enriches the scientific community in the UAE and the world. This is through disseminating knowledge and nurturing the talent of Emirati researchers,” Waleed bin Salman, Executive Vice President of Business Development and Excellence at DEWA, added.
Acquisition marks company’s first foray into UK market.
Abu Dhabi-based PureHealth has signed an agreement to buy British hospital operator Circle Health Group for 4.41 billion UAE dirhams ($1.2 billion), Emirates News Agency reported.
PureHealth is the UAE’s largest healthcare provider and the acquisition marks its first foray into the UK market.
According to the report, Circle Health Group has the UK’s largest network of private hospitals and was the first European healthcare provider to enter the Chinese market.
Under the agreement, PureHealth will acquire 100 percent of the group’s portfolio, which includes orthopedics, oncology, cardiothoracic surgery, ophthalmology, neurosurgery and general surgery, as well as the UK’s first purpose-built rehabilitation hospital.
“This acquisition marks an important milestone in our journey toward creating a global healthcare network which revolutionizes patient care,” PureHealth Group CEO Farhan Malik said.
“Our mission at PureHealth is to drive scientific innovation to unlock longevity and greater quality of life for humankind. Through integrating the expertise of both organizations, we positively impact the lives of patients globally.”
Saudi Arabia has stepped up measures to increase the scope of halal foods following the partnership of Saudi Standards, Metrology and Quality Organization, also known as SASO, with several entities, the agency said.
“More than 60 accredited entities from around the world work with us in the halal sector,” Nawaf Al-Shahri, head of the conformity assessment body acceptance department at SASO, told Arab News.
This information was revealed on the sidelines of the Thai Trade Exhibition Riyadh 2023, a four-day event that began on Aug. 27 at the Riyadh International Convention & Exhibition Center.
Al-Shahri further elaborated that SASO’s primary role in this sector involves accrediting entities responsible for issuing certificates for halal products beyond the Kingdom’s borders.
This responsibility complements the Food and Drug Authority’s task of certifying imported products in Saudi Arabia.
The authority is currently assessing the competence of these entities and will subsequently grant them a certificate of acceptance based on their qualifications. The Halal Center will then oversee their operations, both within their offices and in practical settings.
Winai Dahlan, founding director of the Halal Science Center, Chulalongkorn University, highlighted that there has been a noticeable increase in interest in halal meat among Thais in recent decades.
In 2003, the establishment of the cabinet marked a significant milestone in the evolution of halal products in Thailand.
He indicated that the growing interest in halal meat among Thais is fundamentally rooted in religious considerations.
In 1995, he founded the Halal Science Center at Chulalongkorn University to create a hub for the advancement of halal science in Thailand.
The principal duties of the center encompass the research and development of halal science and technology aimed at supporting the expansion of the industry while ensuring the quality and safety of the specialized products.
The halal products sector stands as one of the world’s fastest-growing industries, with a projected 6.1 percent increase in spending on food and beverages, anticipated to reach $1.9 trillion by 2023.
Islamic spending on halal pharmaceuticals was $87 billion in 2017 and is expected to reach $131 billion by 2023. Meanwhile, spending on cosmetics was $61 billion in 2017 and is projected to reach $90 billion by 2023.
Dr. Yousuf Al-Harbi, director of the Halal Center, affirmed that halal meat is a societal norm in Saudi Arabia.
He pointed out that the center aims to meet halal food requirements, adding that they are continually confident that “any local product we guarantee is 100 percent halal.”
“We have several initiatives, especially regarding the reliability of Halal food, from farm to consumer table, confirming that their experience in this area is thriving,” said Al-Harbi.
He said they are committed to ensuring that meats and poultry are slaughtered and stored according to Islamic law.
source/content: arabnews.com (headline edited)
___________
This discussion was held at the Thai Trade Exhibition Riyadh 2023, a four-day event that began on Aug. 27 at the Riyadh International Convention & Exhibition Center. (Huda Bashatah
Dr. Abdullah Al-Thiabi claims to have developed a way of controlling the condition, known as gastroesophageal reflux disease.
A Saudi consultant specializing in the digestive system has invented a device that could provide relief for millions of people suffering with acid reflux, the Saudi Press Agency reported on Sunday.
Dr. Abdullah Al-Thiabi claims to have developed a way of controlling the condition, known as gastroesophageal reflux disease.
GERD is a temporary disorder that occurs when stomach acid repeatedly flows back into the tube (esophagus) connecting the mouth and stomach. This backwash, often referred to as acid reflux, can irritate the lining of the esophagus. If left untreated it can develop into a chronic condition with severe and life-threatening implications.
Also an expert in liver conditions and endoscopy, Al-Thiabi’s procedure involves placing a specialized device underneath the esophagus — using upper gastrointestinal endoscopy — which acts as a valve, preventing the backflow of stomach fluids and acids.
The device regulates medication levels and prevents side effects, while also monitoring esophageal tissue to lower the risk of cancer of the esophagus. In addition, it allows for easy sample collection and initial evaluation before laboratory analysis.
Installation time can be as quick as 15 minutes, and the technology reduces reliance on acidity drugs, surgical procedures, and healthcare costs for both institutions and patients.
After four years of rigorous scientific work following approved standards and methodology, the King Abdullah International Medical Research Center at the Ministry of National Guard has officially registered the device with the relevant authorities.
The next step will be to obtain rights and a local patent certificate from the Saudi Authority for Intellectual Property, and globally from the US Office of Innovation and Intellectual Property.
To then bring the product to market, funding from the public and private sectors will be required to support largescale commercial production, manufacturing, storage, shipping, sales, promotion, and marketing.
source/content: arabnews.com (headline edited)
_____________
Dr. Abdullah Al-Thiabi claims to have developed a way of controlling acid reflux, known as gastroesophageal reflux disease. (SPA)
Oral history, which is gradually taking hold as an academic discipline, captures potentially hidden corners of the historical record by listening to those whose voices might otherwise have been ignored.
“Oral history provides a big challenge to the people who are powerful, including historians, who think that they should get to decide whose stories are being told and what counts as evidence,” says Wesley Hogan, director of the Center for Documentary Studies at Duke University, in the United States, perhaps the best-established academic institute in the discipline.
In the Arab world, where official histories often reflect political viewpoints, oral history has taken on an increasingly important role, scholars say. Rosemary Sayigh, a retired faculty member at the American University of Beirut who has used oral history to record the stories of dispossessed Palestinians, says oral history has particular value in recording the status and experiences of women, agricultural and industrial workers, linguistic minorities, colonized societies, immigrants, refugees, and gypsies.
“The most powerful thing oral history does is force the researcher to look the subject in the eye—forcing the historian to be an ethnographer, actually sitting face to face with the narrator, listening to their voice and sensing their emotions and body language,” says Hana Sleiman, a Ph.D. candidate at the University of Cambridge and manager of a Palestinian Oral History Archive at the American University of Beirut. “It puts you in contact with the entire life narrative.”
The U.S.-based Oral History Association describes the field as gathering, preserving, and interpreting the narratives of people, communities, and participants in past events. The discipline is the oldest form of documenting history, dating back to times when sharing stories was the only form of creating a historical record. At the same time, it is one of the most modern means of documenting history, expanding with the use of tape recorders.
“
“The most powerful thing oral history does is force the researcher to look the subject in the eye—forcing the historian to be an ethnographer, actually sitting face to face with the narrator, listening to their voice and sensing their emotions.”Hana Sleiman Manager of the Palestinian Oral History Archive at the American University of Beirut
“
Oral history as an academic sub-discipline was first established in the mid-1960s. “For a long time in the 1940s and 1950s, there was just not enough access to equipment,” says Hogan, at Duke. “We did not have access to portable tape recorders until 1963.”
One of the earliest uses of oral history by scholars was at Spelman College, a historically black institution for women in Atlanta, Georgia. Academics would take portable tape recorders to civil-rights movement meetings in the mid-1960s to record discussions and interview participants. Despite the clear value of having such on-the-spot recordings, many historians at the time viewed them with suspicion.
“Even though historians started to use [portable tape recorders] in the early ’60s, most history departments only started to admit oral history as evidence in the late 1970s, so it took a very long time for historians to be willing to accept oral history as evidence, comparable to evidence material, such as journals or written documentation,” added Hogan.
Oral History and Palestinians
Perhaps the event that has been the most documented by oral historians in the Arab world is the Palestinian Nakba. The 1948 Palestinian exodus, also known as the Nakba, occurred when more than 700,000 Palestinians—which was then more than half of the Palestinian population—were displaced from their homeland by the creation of Israel.
Much of that work has been collected by the Palestinian Oral History Archive, launched in June at the American University of Beirut. The archive contains more than 1,000 hours of video and tape-recorded interviews with Palestinians, made available to the public through a digital archive. Some of the interviews are available on the Internet.
Sleiman, the archive manager, says it “offers a push back in the face of the destruction of the villages and the attempts at erasing the records, and captures an entirely different layer of history that is not captured by written archives, including the most intimate texture of human life.” The collection includes folktales, songs, and the stories of the Palestinian refugees who fled to Lebanon.
Even Palestinian national cultural institutions have been slow to record Nakba experiences, but individual scholars and activists have moved in to fill the gap, says Sayigh.
“History is often written by the victors, and the story of the Nakba has been presented through the accounts of the Zionists and the colonial regimes,” said Lena Jayyusi, a professor emeritus at Zayed University.
“The details of the massacres and how civilians were forced out of their homes [during the Nakba] are very important to understand what happened; a general idea is not enough to build a foundation for the continuity and the remembrance of a certain community,” added Jayyusi.
Jayyusi also said oral history was important to “reconstruct Palestinian life before the Nakba: the social life, the religious life, the relationships between the people.”
Rising Respect for Oral History
Technological advances in managing sound and video files have made oral historians’ lives easier lately and increased the power of the discipline. Scholars can now more easily archive and index sound and video files, search files for particular speakers, and label emotions, as pointed out on the Oral History and Technology website.
Also, the average citizen now has easy access to powerful oral-history tools. “In a world where many people have access to a smartphone and an app that can record, and where data storage is cheap, we have increasing access to creating oral history archives,” says Hogan. “The more information we have from everyday people, people who are on the margins, the more we can understand societies, especially the ones in rapid transition.”
Many resources on the web, such as the International Oral History Organization, are also increasingly providing instructions and encouraging people to start their own oral history projects, filling a gap because universities do not often offer such courses. Archiving social media history is an important complement to oral history, scholars say, especially in societies where governments might delete what is now online.
Oral History and Academia
Oral history, just like any other qualitative research methodology, must be conducted with a critical eye, scholars say. Much of oral history relies on memory and a lot of subjectivity comes into play.
“People’s ideas and perceptions are reflected in oral history, and researchers should be aware of that,” explained Jayyusi.
Jayyusi said that no methodology is straightforward and objective, and researchers must be critical even when dealing with numbers. Methodologies must be triangulated, compared, and assessed, before producing a final report.
If oral history catches on with younger scholars, who fan out and capture the stories of today’s refugees and others whose stories are not being chronicled well in official channels, those scholars will be creating an evidence-rich gift for future historians.
An old man and a young girl were made refugees by the Arab-Israeli war of 1948. Experiences like theirs are being recorded by oral historians, so the story is not told only by the victors (Photo: Creative Commons).
UNESCO chooses theme for World Arabic Language Day 2023
Arabic is one of the most widely spoken languages, used daily by more than 400m people
Language is a main pillar of any society, and a driving force for connecting communities. As one of the six official languages in the UN, and one of the most spoken languages globally, Arabic is an incubator of culture, science and knowledge.
It is also one of the most widely spoken languages in the world, used daily by more than 400 million people.
World Arabic Language Day has been celebrated by UNESCO every year on Dec. 18 since 2012, the date coinciding with the day in 1973 that the UN General Assembly adopted Arabic as the sixth official language.
UNESCO recently chose “Arabic — the Language of Poetry and Arts” as the theme of World Arabic Language Day 2023 to highlight the role Arabic has played in poetry and art for centuries.
Experts told Arab News that Arabic has many characteristics and aesthetic values, both in written text and spoken discourse.
“Arabic language is very closely linked to the arts, literature and various cultural styles, from poetry to prose, to the rest of the literary genres, such as the story, the novel, the narrative, and poems in various artistic and scientific fields,” Mohammed Alfrih, a member of the board of directors of the Saudi Publishers Association, said.
“We can hardly find another language that mimics the Arabic language in its elegance and its different expressive ability, and it is not surprising that non-native speakers confirmed that, let alone its native speakers,” he said.
Yousef Rabab’ah, a professor of Arabic language and literature at Jordan’s Philadelphia University, said: “The Arabic language is characterized by features and characteristics in derivation, vocabulary, and idiomatic expressions that make it able to keep pace with developments in various fields, and this is proven objectively.”
Rabab’ah, who is editor-in-chief of Afkar Magazine, which is published by the Jordanian Ministry of Culture, said: “The Arabic language has been able throughout its history to influence many arts related to it, for example the arts of decoration, in which the Arabic calligraphy was essential in its formation. Artists were able to adapt the Arabic letters and Arabic calligraphy to produce artistic paintings and beautiful decorations that we see in places of worship, the walls of castles, palaces, and on the covers of books.
“Likewise, Arab voices, and the way they are performed and controlled, have a great role in the arts of singing, music and mirth, and we will not forget the plastic arts that adopt the formations of Arabic calligraphy which enter into the drawings of this type of art,” he said.
According to Hanan Al-Sharnouby, assistant professor of literature and criticism at Alexandria University, the Arabic language has a profound association with various forms of arts, and it is necessary for those seeking to engage in linguistic arts and speech sciences to master the language.
Al-Sharnouby noted that language and art are interconnected, influencing each other. She emphasized that quality content for films, series, and theater necessitates a language that reflects Arab identity effectively and that the rich heritage of Arabic serves as a solid foundation for sophisticated art that fully engages its audience.
Mohammed Daud, a professor of Arabic language and dean of the Faculty of Linguistics at Sudan University of Science and Technology, said: “There are formative and structural characteristics common to natural human languages, in addition to what is specific to each language.
“The Arabic language is distinguished by these formative and structural characteristics without the rest of the languages. It is represented by the fact that Arabic is concerned with the aesthetic values in the written text and spoken discourse, taking into account the semantic differences between words that appear synonymous in different structural contexts, which enabled it to express the same meaning in different ways and with amazing accuracy.
“This is reflected in its illustrative styles and its individual and collective creative arts, and applies to the ways of thinking of its speakers in their keenness to portray the details of artistic situations and the integrity of their creative production,” he said.
Daud said that the future of the Arabic language is bright due to the stability of its morphological, grammatical and semantic systems, and its ability to derive words and generate meanings through these means.
Tha’er Alethari, a professor of criticism and literature at University of Wasit in Iraq, said: “It is important to realize that Arabic is the only language in the world that has been understood for 2,000 continuous years.
“We read pre-Islamic poetry, understand it, and perhaps quote it on a contemporary issue, and this communication has given the language vitality and the ability to adapt to every era.
“There are two linguistic characteristics that helped it in this, the first of which is the abundance of linguistic roots in it, and the second is its etymological nature. Arabic does not depend on antecedents and suffixes in generating connotations, as is the case with most human languages. subject, noun, adverbs, etc,” he said.
source/content: arabnews.com (headline edited)
______________
World Arabic Language Day has been celebrated by UNESCO every year on Dec. 18 since 2012. (Reuters)
Saudi football, not to mention Middle Eastern and Asian teams in general, will be seismic in the years ahead
Global interest in the league has skyrocketed, with broadcasters DAZN, Canal Goat and LA7 jumping on board
Cristiano Ronaldo raised a few eyebrows when, only months into his move to Al-Nassr, he predicted the Saudi Pro League would be one of the top five in the world within a few years. Recent developments have shown his remarks to be right on the mark.
“(The) Saudi league is getting better and the next year will be even better,” he told Saudi sports channel SSC toward the end of last season.
“Step-by-step, I think this league will be among the top five leagues in the world but they need time, players and infrastructure. But I believe that this country has amazing potential, they have amazing people and the league will be great, in my opinion.”
It is a view he has since repeated with confidence and, each time he does so, his belief looks more and more justified and accurate.
On July 18, while in Spain with his Al-Nassr teammates for their preseason training camp, Ronaldo doubled down on his comments. He committed to his Saudi adventure and dismissed many European leagues — and America’s Major League Soccer, the new home of his rival, Lionel Messi — in one fell swoop.
“Europe has lost a lot of quality,” he said. “The only one that is one of the best is the (English) Premier League. It’s way ahead of all the other leagues from my point of view.
“The Spanish league lost its level, the Portuguese one is not a top one, the German has also lost a lot of quality. The USA? No, the Saudi championship is much better than the USA.”
Given the number of major recent signings of top international stars by Saudi Arabia’s leading clubs during the summer transfer window, Ronaldo’s estimate of a “few years” could well be accelerated.
Some of the big moves to the Kingdom from Europe are worth highlighting: Karim Benzema from Real Madrid to Al-Ittihad; Sadio Mane from Bayern Munich to Al-Nassr; Riyadh Mahrez from Manchester City to Al-Ahli; N’Golo Kante from Chelsea to Al-Ittihad; Reuben Neves from Wolves to Al-Hilal; Sergej Milinkovic-Savic from Lazio to Al-Hilal; and the trio of Fabinho, Roberto Firmino and Jordan Henderson from Liverpool to Al-Ittihad, Al-Ahli and Al-Ettifaq respectively.
There are many more, as the number of players signing from abroad seemingly grows by the day.
What has taken place is nothing short of a revolution in Saudi football. It is comfortably the biggest story in the football world, following the unprecedented summer 2023 transfer window.
Of course, there were already many standout past and current foreign players in the Saudi Pro League over the past few years. The likes of Bafetimbi Gomis at Al-Hilal, Talisca at Al-Nassr and Abderrazak Hamdallah at Al-Ittihad, to name just a few, have all been hugely successful in the SPL, not to mention popular with the fans.
But Ronaldo’s arrival in Riyadh on Dec. 31, 2022, redefined the Saudi Pro League. Once dismissed as a mere rumor, his move to Al-Nassr — after being released by Manchester United — changed perceptions of Saudi domestic football overnight. Coming shortly after the Kingdom’s historic 2-1 win over Argentina at the 2022 World Cup in Qatar, it showed that the Kingdom had to be taken seriously.
Suddenly, other players began to take notice, as did the fans and the international media. The knock-on effects since then have been astonishing. Saudi Arabia’s top clubs, having been privatized and backed financially by the country’s Public Investment Fund, can now afford to pick off players at the peak of their careers from some of the biggest, and richest, clubs in the world.
Global interest in the league, which is also known as the Roshn Saudi League, has already skyrocketed, with international broadcasters also jumping on board. They include live sports streaming service DAZN, which has the exclusive rights to show games in the UK, YouTube channel Canal Goat, which will screen matches in Brazil, and free-to-air channel LA7 in Italy, according sources.
DAZN is set to stream three matches each week, beginning with Friday’s season opener between newly promoted clubs Al-Ahli and Al-Hazm. Sky Sports had picked up the UK digital broadcast rights to the Saudi top flight halfway through last season, but DAZN was the first to commit to a whole season.
No doubt the effects of all these developments on the future of Saudi football, not to mention that of Middle Eastern and Asian football in general, will be seismic in the season and years ahead. But amid the excitement and euphoria, there are serious issues that need to be addressed.
While the wider picture is clearly positive, and is already ensuring the SPL is a league to be reckoned with, the future of football in the Kingdom will have to be managed carefully and strategically to ensure the overall health of the game is maintained for the benefit of the clubs, the national team and the nurturing of young Saudi talent.
The rate of signings in recent weeks has been relentless and has raised questions as to when the spending spree will end. Officially, the Saudi transfer window closes on Sept. 7, a week after the one in Europe. This has caused concern among clubs, particularly those in the English Premier League, who worry they might lose more players during that overlapping period with no opportunity to replace them.
Beyond this summer’s immediate deadline, however, things will remain somewhat open-ended in terms of outgoing and incoming players, although an obvious end point for some clubs would be when they fill their full quotas for foreign players.
Another area of debate surrounds how this strengthening of the elite clubs will affect some of the league’s smaller teams. This concern was recently addressed by authorities, who said targeted projects will be supported if and when they are implemented for clubs outside the big five.
Then there is the worry that the influx of foreign players will adversely affect the development and progress of young Saudi talent, along with the careers of established local players.
The SPL and the Saudi Arabian Football Federation have moved to allay those fears by formulating a strategy designed to drive competitiveness on and off the pitch. New regulations are being rolled out, designed to increase playing time for young Saudi players. They include a reduction in the age of eligibility from 18 to 16, and a requirement for squads to include 25 senior players and 10 under the age 21 beginning with the 2025-26 season.
It is a policy that Al-Ettifaq coach Steven Gerrard and new signing Jordan Henderson — two former Liverpool captains — have thrown their support behind by committing to help efforts to nurture the next generation of Saudi footballing talent.
“At Ettifaq we have a lot of promising young talent who have a bright future,” said Gerrard. “And I am really proud to be the coach of the team. Hopefully I can help support these players and help develop them into better players in the future.”
For now, there is no denting the sense of optimism and positivity sweeping through Saudi football. For fans of the SPL, old and new, the 2023-24 season’s big kick-off on Friday cannot come soon enough.
The MICHELIN Guide marked its debut in the Middle East with a full selection of the MICHELIN Guide Dubai 2022.
This very first selection highlights 69 restaurants, covering 21 cuisine types; 14 restaurants get a Bib Gourmand, 9 receive a MICHELIN Star and 2 Two MICHELIN Stars.
Michelin has unveiled the 2022 selection of the MICHELIN Guide Dubai — the first-ever edition in the United Arab Emirates — celebrating Dubai’s spectacular culinary map, that is as vibrant and diverse as it is energetic. A total of 69 restaurants, which covers 21 cuisine types, have been selected and recommended by the anonymous MICHELIN Guide inspectors.
In its inaugural edition, the MICHELIN Guide Dubai 2022 recognizes two 2 MICHELIN Stars restaurants, nine 1 MICHELIN Star restaurants and 14 Bib Gourmand restaurants.
“This very first Dubai selection of restaurants marks a historical moment for the MICHELIN Guide and the Middle East,” says Gwendal Poullennec, International Director of the MICHELIN Guide. “What makes Dubai’s culinary landscape so distinctive is its reflection of the more than 200 nationalities that call the city home, delivering an epicurean kaleidoscope. One thing all the restaurants in this fast paced dynamic and elegant city have in common is they are brimming with passion and enthusiasm. Today, Dubai is settled as an inspiring gastronomic destination and we have no doubts that gourmets from all over the world will be seduced by its very unique energy.”
Two Restaurants awarded Two MICHELIN Stars
Il Ristorante – Niko Romito receives Two MICHELIN Stars for its modern Italian fare, which comes with balance, purity and clarity. Top quality ingredients are flown in from Italy, with highlights including fish and pasta dishes.
Set in a colonial-style property at The Palm, STAY by Yannick Alléno impresses with its less-is-more approach, which results in precise, sophisticated dishes that are skillfully crafted with French cooking as the base.
9 Restaurants awarded One MICHELIN Star
Showcasing the excellence, talent and creativity of Dubai’s culinary landscape, 9 restaurants serving a diverse array of cuisines, from Portuguese to Indian, Japanese and Chinese, receive One MICHELIN Star. 11 Woodfire by chef-owner Akmal Anuar, who is of Malay origin, offers a global variety of vegetables, seafood and meats grilled to perfection over oak, hickory or hay.
Led by Saverio Sbaragli, who had honed his craft at Three MICHELIN Starred Arpège, Al Muntaha sits atop the architectural masterpiece of Burj al Arab and offers sophisticated and refined French cuisine with Mediterranean influences.
Armani Ristorante presents precise, modern Italian cooking at the Burj Khalifa, where beautifully decorated dishes are met with attentive, enthusiastic service. Italian favorites such as agnolotti del plin, filetto di scorfano and agnello al mirto showcase the chefs’ mastery.
First opened in London in 2001, the Dubai outpost of Hakkasan at the Atlantis Hotel offers reimagined Chinese dishes that are exclusive to Dubai, including the lychee lobster with yuzu pearl.
Höseki is a nine-seat omakase restaurant helmed by a sixth-generation sushi master, Masahiro Sugiyama. Set on the fourth floor of the Bulgari Hotel, it offers a bespoke omakase experience using fresh ingredients imported daily from Japan.
Located in the basement of the Atlantis Hotel next to the aquarium, Ossiano is a world for creative fare, and its “Metanoia” menus gain inspiration from chef Gregoire Berger’s childhood memories, featuring dishes that come with fine texture contrasts and impressive clarity of flavour.
The first international outpost of world-renowned Portuguese chef José Avillez, Tasca by José Avillez in the Mandarin Oriental Hotel is set around an open kitchen, where the talented kitchen team combines fresh, great quality produce with Portuguese dishes that are vibrant, innovative, and great for sharing.
Owned by internationally acclaimed chef Massimo Bottura, Torno Subito set within the striking W Hotel on the Palm offers Italian classics, pasta dishes and desserts with a twist.
Trèsind Studio is the brainchild of Himanshu Saini, which offers original and precisely executed multi-course tasting menus featuring herbs and flowers grown on its rooftop terrace setting, with highlights such as the ghee-roasted crab, tandoori chicken dumpling and morel pulao with Assam tea dashi.
14 restaurants receive a Bib Gourmand
The 2022 edition of the MICHELIN Guide Dubai also spotlights 14 Bib Gourmand restaurants that offer a value-for-money gourmet experience for an average price of 250 AED for a 3-course meal.
Part-restaurant, part-museum, Al Khayma focuses on simple rustic Emirati cooking, slow cooked meats, Arabic spices and fresh bread cooked in the courtyard. Named after chef patronne Salam Dakkak’s mother Maryam, Bait Maryam serves up delicious, home-style Levantine dishes cooked with love. Brasserie Boulud provides a little piece of France in a classically styled brasserie, offering everything from escargots and canard rôti to tarte Tatin and île flottante. Helmed by the 25-year-old chef Sara Aqel and run by a near all-female kitchen team, Fi’Lia celebrates the culinary knowledge passed down through generations of women with a menu of artisan pizzas to contemporary twists on traditional Italian dishes.
Folly offers an ingredient-driven menu that focuses on precise, modern dishes cooked from a kitchen counter where diners can watch the chefs in action. Goldfish is a funky, buzzing sushi and yakitori concept by chef Akmal Anuar, and sharing plates and wagyu steak are the order of the day. With great views of the beach from the beautiful terrace, Ibn Albahr is home to a fresh fish counter where diners can choose what to eat and enjoy ingredient-driven fare.
Indya by Vineet is the destination where street food meets sharing plates, with colourful dishes from the earth (vegetarian), land (meat) and sea. At Kinoya, five ramen dishes underpin the menu, while Japanese classics including sushi, sashimi, robata and tempura are on offer. The design at Ninive reflects a bedouin tent with low tables and cosy sofas, which sets the tone for the tasty, well-priced dishes from all over the Middle East and North Africa. Owned and run by three Syrian brothers, Orfali Bros is set in a striking, two-storey open kitchen, where playful Mediterranean small plates with global influences, such as the imam bayildi alongside burgers, caviar and wagyu beef, are served.
Helmed by Singaporean chef-owner Reif Othman, REIF Japanese Kushiyaki focuses on robata-cooked, street food-style snacks along with a wide range of well-priced sushi, ramen and creative desserts. The oldest Persian restaurant in Dubai, Shabestan has been around since 1984 and offers traditional Persian dishes, marinated meats, freshly baked breads and mezze. Teible is the cool, minimalist bakery-cum-restaurant that showcases seasonal, local and occasionally fermented ingredients in great value dishes.
One restaurant awarded a MICHELIN Green Star for sustainable gastronomy
The MICHELIN Guide is delighted to highlight establishments that are at the forefront of sustainable gastronomy. This year, one Dubai restaurant is recognized for its outstanding efforts and remarkable commitment to sustainability. Lowe, a MICHELIN-recommended restaurant by culinary duo Kate Christou and Jesse Blake, is the first and only restaurant in Dubai to receive a MICHELIN Green Star. The kitchen team cook on fire, practice nose-to-tail cooking and procure ingredients as locally as possible. As part of their efforts towards zero food waste, the restaurant’s “Waste NOT” dinners offer eight to ten courses of would-be waste products, saved over the previous months.
MICHELIN Special Awards
As MICHELIN Guide inspectors dine at and observe restaurants, they keep an eye on service professionals to unearth talents that are worthy of the MICHELIN special awards.
This year, the Young Chef Award goes to Solemann Haddad of MICHELIN-selected restaurant Moonrise. Born and bred in Dubai with a French mother and Syrian father, Solemann’s fascination with food and Japan began at a very early age. Mostly self-taught, this eloquent, passionate and thoughtful chef is only too happy to explain his dishes, their origins, and even divulge the secrets of how he executes them. Taking the best, mostly local, ingredients and fusing them with his heritage, he delivers an exciting omakase menu that is a blend of Japanese Kaiseki with Middle Eastern ingredients.
Danijela Tesic of Ossiano takes home the Sommelier Award for her passion and enthusiasm for wine pairing, demonstrating knowledge of the wines in a very relaxed, unpretentious style. Her choices showcase an interesting range of wines from the classic regions with a thought-provoking mix of varietals. With a delightfully friendly approach, she engages with the diners and makes the wine an integral and stimulating part of the dining experience.
The Welcome and Service Award is given to the team at Bait Maryam. Our inspectors were immediately taken by the warmth of the welcome they received when they dined here. Salam and her family showed genuine hospitality to everybody. Service is relaxed and cheerful with all the team working perfectly together to ensure diners really enjoyed their experience. From helpful recommendations of dishes to prompt and efficient service, Bait Maryam is offering some of the most charming service in the city in a restaurant that wants everybody to feel very much at home.
The MICHELIN Guide Dubai 2022 at a glance:
2 restaurants with Two MICHELIN Stars
9 restaurants with One MICHELIN Star
1 restaurant with a MICHELIN Green Star
14 Bib Gourmand restaurants
44 MICHELIN-selected restaurants
The replay of the MICHELIN Star Revelation Ceremony and other highlights are available on the official MICHELIN Guide Dubai Facebook page and the MICHELIN Guide Global YouTube channel.
The full selection of the MICHELIN Guide Dubai 2022 is available on the MICHELIN Guide website https://guide.michelin.com/en and on the MICHELIN Guide app, available free of charge on iOS and Android.
About Michelin Headquartered in Clermont-Ferrand, France, Michelin is present in 177 countries, has 124,760 employees and operates 68 tire production facilities which together produced around 173 million tires in 2021. (www.michelin.com)
SOURCE The MICHELIN Guide
source/content: prnewswire.com
_____________
Gwendal Poullennec and Issam Kazim announcing the MICHELIN Guide Star Revelation 2022 at Dubai Opera
