WORLD ARAB RECORD: U.A.E : Longest Arab Space Mission in History Launched
Florida, March 02nd, 2023
The longest Arab space mission in history was launched today at 9:34 am (UAE time).
The 6-month mission is carried out by astronaut Sultan AlNeyadi aboard the International Space Station as part of Crew-6.
source/content: wam.ae (headline edited)
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UNITED ARAB EMIRATES (U.A.E)
ALGERIA: 5 Algerian Multi Millionaires That You Should Know About!
The only billionaire Algeria has is Issad Rebrab, he is the owner of Algeria’s biggest company, Cevital, which is a sugar refinery company that produces about 2 million tons a year, Although, he is alone in his wealth, there are other 5 multibillionaires worthy of recognition.
Abdelmadjid Kerrar
He is the founder of BioPharm which is a large pharmaceutical company that manufactures and distributes drugs, BioPharm employs more than 1,500 people and gets more than $500 million revenues last year.
Ali Haddad
He is the 52-year-old founder of ETRHB Haddad Group with an annual revenue of $500 million, it’s very impressive that he’d founded this company at the age of 32, he is also the controlling shareholder of the Algerian club USM Alger that plays in the Algerian Premier League.
Mohamed Laid Benamor
He is the head of the Benamor Group, which is one of the most successful food companies in Algeria. This company makes more than $80 million as an annual revenue.
Abderrahmane Benhamadi
This big guy owns the Condor Group which manufactures and distributes air conditioners, televisions, satellite receivers, washing machines, refrigerators, smartphones, tablets, gas cookers, microwaves, desktops and laptops, with an annual revenue of $700 million.
Djilali Mehri
This 80-year-old guy owns the Mehri Group; the sole bottler of all Pepsi products, and the owner of many luxurious hotels.
source/content: scoopempire.com (headline edited) / Febronia Hanna
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ALGERIA
LEBANESE AMERICAN: James Abourezk, 1st Arab American US Senator
James Abourezk, 1st Arab American US senator, dies at 92.
James Abourezk, attorney and Democratic politician who served as a United States senator and United States representative from South Dakota and co-founder of the American-Arab Anti-Discrimination Committee(ADC), died today on his 92nd birthday.
He was born in Wood, South Dakota, the son of Lena (Mickel), a homemaker, and Charles Abourezk, an owner of two general stores. Both of his parents were Lebanese immigrants. He grew up near Wood on the Rosebud Reservation and has lived in South Dakota most of his life.
Abourezk represented South Dakota in the United States Senate from 1973 until 1979. He was the author of the Indian Child Welfare Act, passed by Congress in 1978 to try to preserve Indian families and tribal culture.
He was instrumental in the creation of both the American Indian Policy Review Commission and the Select Committee on Indian Affairs. He became chairman of the Indian Affairs Committee from its creation in 1977 to 1979.
Abourezk was elected in 1970 as a Democrat to the United States House of Representatives and served from 1971 to 1973. In 1972 he was elected to the U.S. Senate, where he served from 1973 to 1979.
Abourezk was an outspoken critic of Israel and U.S. foreign policy in the Middle East after touring the region and visiting his parents’ hometown in Lebanon as a senator. The position lost him many political allies, and he decided to retire from the Senate after a single term.
In 1980, Abourezk co-founded the American-Arab Anti-Discrimination Committee and traveled throughout the U.S. organizing Arab Americans in the wake of the “Abscam” debacle. Abscam was an FBI sting operation where agents dressed up as “oil-rich sheiks” in the late 1970s and early 1980s that led to the convictions of seven members of the United States Congress, among others, for bribery and corruption.
Abourezk’s marriages to Mary Ann Houlton and Margaret Bethea ended in divorce. In 1991, he married Sanaa Dieb, a restaurateur. They moved to Sioux Falls where she opened an award-winning Arab restaurant.
Survivors include his wife; children Charles Abourezk, Nikki Pipe On Head, and Paul Abourezk from his marriage to Houlton; daughter Alya Abourezk from his third marriage; a stepdaughter; and many grandchildren and great-grandchildren.
Warren David, president of Arab America and a former national president of the American-Arab Anti-Discrimination Committee said, “during a time when discourse regarding the negative portrayal of Arabs and the injustice faced by Palestinians were scarce, he (Abourezk) acted as a pioneer who instilled a sense of immediacy in the Arab American community–he was a trailblazer in that regard.”
Compiled by Arab America
source/contents: arabamerica.com (headline edited)
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AMERICAN / LEBANESE
OMAN: Maha Al Balushi Oman’s First Female,Omani Captain of Oman Air
The airline promoted Maha Al Balushi who has been with the company since 2010.
Oman Air, the national airline of the sultanate, has announced pilot Maha Al Balushi as the first female Omani captain.
Ms Al Balushi officially received her new rank during a ceremony held at Oman Air’s headquarters in Muscat.
She has been with the airline since 2010 after graduating from the cadet programme at the Royal Melbourne Institute of Technology, in Australia.
Ms Al Balushi was the only woman enrolled in the programme at the time.
She became the first female Omani to be awarded the rank of first officer in 2013.
“My dream has always been to become a captain. It hasn’t been easy but thanks to the support I have around me, from my family to my training team and the airline,” said Ms Al Balushi in a statement by Oman Air.
“I have accomplished what I set out to do. It is an honour to hold this role and I hope that I will inspire other Omani women to choose such a rewarding career in the skies.”
Oman Air said that 1,230 Omani female employees contribute to the airline’s strength, occupying a range of roles including cabin crew, flight operations, engineering, airport services, marketing, customer services, sales and communications.
The airline has so far achieved an Omanisation rate of 94 per cent — excluding female cabin crew.
source/content: thenationalnews.com (headline edited)
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OMAN
SAUDI ARABIA : Recipes for Success: Saudi Chef Mona Mosly discusses her VOX cinemas collab, the importance of being yourself
Known for her creative take on classic favorites, Saudi chef Mona Mosly is one of the region’s most recognizable celebrity chefs, renowned for her creative takes on classic favorites.
As well as being a judge on the Arabic-language version of talent show “Top Chef,” Mosly has extensive experience in culinary art, having trained professionally in Switzerland before attending the world-renowned Le Cordon Bleu in London and subsequently honing her craft at restaurants across the Middle East.
In January, Mosly joined forces with VOX Cinemas in Riyadh and Jeddah to curate an expanded menu that features more than 20 dishes, including kibbeh nachos and BBQ chicken bao, Armenian tabbouleh, dukka madani chicken burger, halva cookies with Syrian ice cream, Thai curry salmon and more.
“What I love about this is that (movies) bring people joy,” Mosly tells Arab News. “I believe that I can bring people joy with my food as well. And it’s all about happiness, right? So it’s a beautiful collaboration for me.”
When VOX first reached out, Mosly says, her first thought was to create a menu of cinema food, “with an Arabic or Saudi twist.”
She explains: “I believe that food has to be related to us. It could take us to a beautiful memory. It could remind us of flavors from our childhood and all that.”
One of her favorite dishes on the menu is the kibbeh nachos. “It’s basically kibbeh, but it looks like nachos. Instead of cheddar sauce, I used mohamara sauce, so it gives the same feeling,” she says. “I also love the fish and chips, because it has a very nice story behind it. I like food that can gather different cultures together.”
Here, Mosly takes a trip down memory lane to when she first started her career, and offers advice for amateur chefs.
Q: When you started out as a professional, what was the most-common mistake you made when preparing a dish?
A: When I was working for Leylaty ballroom in Jeddah, I once burned 80 kilos of morels — one of the most expensive mushrooms. But after that, morel became my favorite ingredient. In kitchens — or any job where you work with your hands — if you don’t make mistakes, you’ll never learn.
What’s your top tip for amateur chefs?
Be yourself. Food is all about who you are. You translate what you have within you to people.
What one ingredient can instantly improve any dish?
Garlic. Or onion. They are the essence of food.
When you go out to eat, do you find yourself critiquing the food?
After six years of ‘Top Chef,’ believe me, I don’t want to critique anything. I’m done critiquing. I go out to have fun. I’ve reached a place where I don’t want to critique, I just want to enjoy.
What’s the most-common mistake you find restaurants making?
What annoys me the most is when food doesn’t have a taste because the cook didn’t respect the ingredients. I don’t understand how you can end up cooking a dish that doesn’t taste of anything.
When you go out to eat, what’s your favorite cuisine?
It depends. My cheat meal will always be a burger. But if I want to give myself a treat, I’ll go for sushi — or Japanese cuisine anyway.
What customer behavior or request most annoys you?
When people like something, they don’t try other stuff. I find that sad, rather than annoying. Why did you like the first thing that you tried? Because you tried it. That’s why you have to try other things too.
What’s your favorite dish to cook and why?
I do enjoy things like rolling warak enab (stuffed vine leaves) or stuff that takes time, because I’m a very fast person. I do everything very quickly. So, I like things that calm me down like baking. I like having to wait.
As a head chef, what are you like in the kitchen? Are you laidback? Or a disciplinarian?
I believe that when you are loved, appreciated and respected, you can do wonders. So, that’s what I try to give to the people I work with. Really, I like to dance, I like to sing, I like to enjoy being with my team. But when something goes wrong, something goes wrong. So, sometimes, I do have to shout.
Chef Mona’s Calamari
- 1lb or 1/2kg squid rings and tentacles, thawed
- Buttermilk brine (300g cold buttermilk & 10g salt, stirred)
- 300g or 1 3/4c ap flour
- 100g or 3/4c cornstarch
- 6g or 2tsp baking powder
- 2-3g or 1ish tsp black pepper (finely ground)
- 2qt or 8c neutral oil (peanut, canola, etc)
- Few pinches of salt
Or
100g flour
100g semolina half soft half medium
MARINARA / “RED SAUCE”
- 800g or 1 28oz can crushed tomatoes
- 1/2g or 1tsp dried basil
- 1/2g or 1tsp dried oregano
- 1/2g or 1/2tsp dried chili flake
- 10g or 2 1/3tsp sugar
- 7g or 1 1/4tsp salt
- 50g or 3Tbsp tomato paste
- 25g or 2Tbsp (double glug) olive oil
- 15g or 2 cloves minced garlic
CHIPOTLE RANCH SAUCE
- 125g or 1/2c mayo
- 1 large garlic clove, minced
- 5-10g or 1-2tsp hot sauce
- 1 chipotle chili in adobo
- 15g or 1Tbsp lemon juice
- 50g or 1/2c sour cream
TARTARE SAUCE
- 250g mayo
- 25g capers
- 25g gherkins
- 25g onion
- 3g parsley
- 2g chives
source/content: arabnews.com (headline edited)
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SAUDI ARABIA
MENA Heritage: 3rd Int’l European Center Conference – “The Heritage of the Middle East and North Africa: Demise Challenges and Tasks of Preserving Identity”, Tunisia – February 25 to 26
The European Centre for Middle East Studies, headquartered in Germany, is organising its third international scientific conference in Tunisia on 25-26 February.
The conference will be held under the title “The Heritage of the Middle East and North Africa: Demise Challenges and Tasks of Preserving Identity.”
Representatives of UNESCO, ICESCO and ALECSO organisations are set to attend the conference.
Sattar Jabbar Rahman, founder and CEO of the European Centre for Middle East Studies and head of the conference, told Ahram Online the conference is meant to not only shed light on heritage but also to find mechanisms to protect it.
He pointed out that heritage, in its tangible and intangible forms, is suffering from neglect. The responsibility of protecting heritage lies not only on the shoulders of official institutions concerned with culture and heritage, but also on organisations concerned with protecting heritage, activists, and research centres, including the European Centre for Middle East Studies, he added.
Rahman confirmed that the heritage of the Middle East and North Africa is under threat, which is why the conference devoted five axes to discuss ways to protect it. These axes are: the impact of struggles and armed conflicts on tangible heritage; the role of civil society and cultural institutions in protecting heritage; national and international legislation to protect heritage; digitisation in the service and preservation of cultural heritage; and the impact of urban expansion on heritage.
Armed conflicts have caused some of the worst disasters on the cultural, urban and architectural fronts, said Hala Asslan, an expert with the International Council on Monuments and Sites and UNESCO and vice chairman of the Scientific Committee at the conference.
Asslan told Ahram Online that several conflicts erupted during the first two decades of the third millennium, causing unprecedented destruction in the region and harming the cultural, architectural, and environmental heritage of several Arab countries, especially those located in the Middle East and North Africa (MENA) region, most notably in Iraq, Syria, Yemen, Lebanon, and Libya. Several sites registered on the World Heritage List were damaged, such as the ancient city of Aleppo, the archaeological site of Palmyra, and the villages of Forgotten Cities in northern Syria, she added.
Chokri Essifi, a researcher in historical and civilisational studies and coordinator of the Office of Academic Relations at the European Centre for Middle East Studies in Germany, told Ahram Online that the local heritage in the Middle East is exposed to several internal and external threats. The most prominent of these is the lack of maintenance, attention, and follow up, their inappropriate use in cultural and tourism development, and the lack of awareness of the importance of this heritage in building national cultural identity.
With regard to external influences on heritage, Essifi revealed that the rapid transformations that the world has been witnessing since the 1990s included a number of influences in the heritage of the Middle East.
The first of these is the continuous attempts to own this heritage. This is in addition to the increase in theft, especially during periods of wars and conflicts that weakened protection measures on heritage and cultural sites.
He stressed that despite the positive aspects of globalisation, the unilateral view in the field of culture and the growing imperialism and one-centric tendency have hindered the trend towards promoting constructive cultural pluralism that does not differentiate between cultures and identities.
source/content: english.ahram.org.eg (headline edited)
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MIDDLE EAST & NORTH AFRICA (MENA)
Three Arab Carbon Storage Facilities Capture 10% of Global CO2 Globally: Arab Monetary Fund
Three carbon storage facilities in Saudi Arabia, the UAE and Qatar capture 10 percent of the world’s carbon dioxide annually, according to an Arab Monetary Fund official.
Abdul Rahman Al-Hamidi, director general and chairman of the organization, revealed that the facilities captured around 40 million tons in 2020.
The announcement was made during the conference on enhancing the transition to a circular carbon economy to support sustainable development currently taking place in Abu Dhabi.
Al-Hamidi noted that the circular carbon economy approach can enable the reduction of greenhouse emissions, improve resource efficiency, and promote sustainable economic development in Arab countries.
The circular carbon economy is a framework for managing and reducing carbon emissions through 4Rs — reduce, reuse, recycle, and remove.
With numerous challenges of energy security, the circular carbon economy provides an opportunity not only to reduce carbon emissions, but also to drive economic growth and create new job opportunities, Al-Hamidi added.
Carbon dioxide emissions that come from coal consumption surged to reach 15.3 gigatons in 2021. Coal alone represents 40 percent of the total growth in emissions at the global level.
Al-Hamidi said: “With the expansion of the uses of energy sources and the fluctuation of their prices, attention is directed directly to fossil fuel sources, especially oil and gas, to classify them as primarily responsible for emissions of greenhouse gases harmful to the environment, especially carbon dioxide, in light of what the globe has been witnessing in recent years.”
The Arab region has performed well in terms of energy efficiency through the provision of affordable energy, according to data revealed by the World Energy Council.
As for energy security, it fell below expectations. The region contains nearly 50 percent of the world’s oil reserves, and around 40 percent of the world’s natural gas reserves.
Al-Hamidi further noted that the Arab world has the resources and experience to transition into a circular carbon economy.
“We have abundant natural resources, such as solar and wind energy, to create low-carbon energy systems, so we can develop innovative technologies and business models that support the transition to a circular economy and create new job opportunities in areas such as renewable energy, emissions management, and recycling,” added Al-Hamidi.
Numerous Arab countries have set ambitious goals for renewable energies in the medium and long term, to be achieved in the horizons of 2030 and 2050 while also committing to reducing fossil energy sector emissions.
source/content: arabnews.com (headline edited)
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QATAR/ SAUDI ARABIA/ U.A.E.
MOROCCO :‘Fog Harvesting’ Organisation Also Provides Training and Study Programmes
Famous for its “fog harvesting” project in southern Morocco, the nonprofit Dar Si Hmad for Development, Education and Culture also carries out other projects to build the capacities of local populations and provide educational training projects for young people.
The fog-harvesting project, in the Sidi Ifni region of southern Morocco, uses specially designed nets to capture water droplets suspended in the fog covering mountain peaks. The fog-water drips off the nets and is channeled into a filtration system, thus providing clean water to residents of areas suffering from severe water shortages.
The project is a boon for women in the region because it frees them from having to carry water long distances, and also provides jobs and training for them.
Development Projects
Established in 2010, Dar Si Hmad for Development, Education and Culture is run by Jamila Bargach, a cultural anthropologist, and her husband, Aissa Derham , a mathematician who holds a Ph.D. from Laval University in Canada.
Bargach studied at Mohammed V University in Rabat and obtained a Ph.D. in anthropology from Rice University in the United States. She has worked for several nongovernmental organisations in Morocco and abroad.
In the region, Bargach is nicknamed “The Bride of the Fog” in reference to a local Amazigh legend of a princess named Teslet who did her best to make rain to save her village from drought.
Over the past years, the fog-harvesting project has received numerous international honours, notably an Innovation in Sustainabilty award from the GoAbroad Foundation in 2017 and a Momentum for Change award presented at the COP22 Climate Summit in Marrakech in 2016.
Programmes for American Students
Fond of southern Morocco, Bargach believes that the region provides unique opportunities for students to learn more about the kingdom, especially in terms of how development projects are accomplished in complex and special contexts.
Many of Dar Si Hmad’s educational programmes center on the fog-harvesting project, Bargach told Al-Fanar Media. “This enables students to learn and develop their abilities through practical and field education.”
She added that the association receives students from American universities who come to southern Morocco. Over the years, it has hosted more than 54 student missions from different American universities.
The organisation provides these students with opportunities to meet with Moroccan students from Ibn Zohr University, in Agadir, and to participate in various educational programmes. These include the RISE Programme, the Ethnographic Field School and the Water School, as well as job programmes targeting women in rural areas.
Environment-Friendly Entrepreneurship
The RISE Programme aims to build capacities and promote environment-friendly entrepreneurship among students of colleges and higher schools in Agadir. The programme is a set of integrated workshops presented by experts, and meetings with employers, with the aim of exchanging experiences and creating opportunities for networking. Each participant is also required to have a project idea that benefits the local environment, besides the need to commit to attending all scheduled events.
The Ethnographic Field School promotes cross-cultural understanding and exchange through interpersonal interaction with local communities. During their time in southern Morocco, participants learn about local issues like sustainable practices in the argan oil industry , which employs many rural Amazigh women, or languages like darija (Moroccan Arabic) and Tachelhit (the local form of Tamazight).
The Water School programme is directed to students of rural schools in the Aït Baamrane region in southern Morocco. The programme is based on lessons inspired by local reality, with openness to other horizons and cultures. The Water School brings together volunteers, environmental trainers, and other partners. Everyone is committed to building a comprehensive and ethical foundation for the benefit of environmental education, the organisation’s leaders say.
Bargach says that the success of the fog-harvesting project motivated and inspired the educational programmes’ students. She adds that they are working to transfer knowledge to young people who are passionate about more work and innovation in searching for alternative sources of water and serving the environment in southern Morocco.
Skill-Building Experiences
Nadia El-Aissaoui, who holds a master’s degree in tourism and communication from Ibn Zohr University’s Faculty of Arts and Humanities, worked in Dar Si Hmad’s Ethnographic Field School this year. She said the experience helped her develop professional skills. “I have benefited greatly from this experience,” she said. “I worked as a fixer (‘speaking partner’) for students coming from American universities to work on field research projects.”
The programme transferred her from university halls to field research, she said. “This experience enriched my professional path,” she added. “I learned a lot of things, such as focusing on tasks, time management, documentation, interpretation methods, besides exposing me to the American mentality and working ways.”
source/content: al-fanarmedia.org (headline edited)
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MOROCCO
SAUDI ARABIA: February 22nd. Founding Day 2023 in Saudi Arabia: What is it and how is it different from National Day?
The new annual celebration aims to celebrate the origins of Saudi Arabia.
Wednesday, February 22, marks Saudi Arabia’s Founding Day, a new annual holiday to commemorate the founding of the first Saudi state in Arabia.
The holiday was established with a royal decree issued by King Salman last year through the official Saudi Press Agency. It said the move is meant to commemorate the history of Saudi rule dating back hundreds of years.
It is a different event to Saudi National Day, which is marked on September 22.
What does Founding Day commemorate?
Saudi Arabia’s new annual holiday commemorates the ascendancy to power of Mohammed bin Saud, who founded the First Saudi State.
In February 1727, bin Saud inherited leadership over the central Arabian town of Diriyah, which had been established by his ancestors back in the 15th century.
He oversaw the expansion of Diriyah from a city-state to an emirate, conquering territories in central Arabia and uniting them under his family’s rule.
His dynasty became known as the Al Saud, named after his father, Saud bin Mohammed Al Muqrin, who had ruled Diriyah from 1720, the date often cited as the founding of the dynasty.
Founding Day commemorates these origins and aims to highlight the important part the Al Saud dynasty has played in the history of Arabia.
What was the First Saudi State?
Although Mohammed bin Saud came to power in Diriyah in 1727, the establishment of the First Saudi State is usually dated to 1744.
It was in this year that he allied with Mohammed bin Abdul Wahab, a religious scholar who led a movement that called for a return to the “true” version of Islam.
This alliance was at the heart of the First Saudi State, also known as the Emirate of Diriyah, the first of three Saudi states.
From Diriyah, the Al Saud dynasty quickly expanded to conquer much of the Arabian Peninsula, including the Hejaz region, home to the holy cities of Makkah and Madinah.
This expansion was seen as a threat by the Ottoman Empire, the region’s major power, which sought to restore its influence in Arabia.
After a seven-year war, Ottoman-allied forces led by Egypt’s Ibrahim Pasha defeated the Al Saud and destroyed Diriyah, bringing an end to the First Saudi State in 1818.
From the First Saudi State to the modern kingdom
The Al Saud re-established their state six years later with a new capital at Riyadh, close to Diriyah.
Throughout the 19th century, they competed with the rival Al Rashid dynasty for supremacy over central Arabia. Internal conflicts and military defeats eventually weakened the Al Saud position, leading to the capture of Riyadh by the Al Rashid in 1891 and the end of the Second Saudi State.
Imam Abdulrahman Al Saud, who led the Al Saud at the time, sought refuge with the local Bedouin in the deserts of the Empty Quarter before taking his family to Kuwait.
His son, Abdulaziz, recaptured Riyadh in 1902 in a raid, laying the foundations for the expansion of Saudi rule across Arabia. In 1932, Abdulaziz formalised his reign by establishing the Kingdom of Saudi Arabia, with himself as its first king.
His sons, including the current King Salman, have ruled the kingdom since.
How is Saudi Arabia’s National Day different from its Founding Day?
Saudi National Day is celebrated annually on September 23. It marks the 1932 decree, issued by King Abdulaziz, which renamed the Kingdom of Najd and the Hejaz as the Kingdom of Saudi Arabia.
The unification of the kingdom took place on the 21st of Jumada Al Awwal in 1351 H — which corresponds to September 23, 1932.
Today, National Day is celebrated through fireworks displays, ceremonies and parades.
What will happen on Founding Day?
Events to show off traditional crafts, culture and heritage are planned across the kingdom.
Live music and dance performances are scheduled in cities including Riyadh, Jeddah and Dammam.
Festivities are expected to last several days, with students given a long weekend until February 27.
source/content: thenationalnews.com (headline edited)
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SAUDI ARABIA