EGYPT: UK, Egypt Celebrate 7 years of Science Partnership under Newton-Mosharafa Fund

British and Egyptian government officials celebrated on Monday seven years of cooperation between the two countries under the Newton-Mosharafa Fund, which supports research and innovation programmes to advance economic development and social welfare, tackle global challenges and develop talent and careers.

Participating in the celebration were the British Embassy in Cairo, the British Council, together with the Egyptian Ministry of Higher Education and Scientific Research’s Science, Technology and Innovation Funding Authority (STDF) and the Central Department of Missions (CDM).

The fund is named after British mathematician and physicist Sir Isaac Newton, one of the most influential scientists in history, and the Egyptian theoretical physicist Doctor Ali Mustafa Mosharafa, who contributed to the development of quantum theory.

It is the largest science and innovation partnership between Egypt and the UK in history.

The ceremony started with speeches by the British Ambassador to Egypt Gareth Bayley, British Council Country Director Elizabeth White, and Deputy Minister of Higher Education and Scientific Research Yasser Refaat

It was followed by a panel discussion on the role of international collaboration in science and research.

The discussion involved professor Guy Daly, provost and senior vice-president of the British University in Egypt; Shaimaa Lazem, international collaboration programme manager at STDF; Dr Marco Zaki, lecturer of biochemistry and cell biology and founder of the NILE CAN research laboratory at Minia University; and Irene Gabriel, director of the Smart Engineering Systems Research Centre at Nile University.

At the ceremony, the British ambassador expressed his pride in celebrating the alumni from the joint British-Egyptian programme.

“These outstanding scientists are the leaders of tomorrow, and today’s event pays tribute to them and to the legacy of the Newton Mosharafa Fund, one of the largest science and innovation partnerships between Egypt and any country,” he said.

He went on to note that the alumni are working to make the world a better place everyday through their research into curing cancer, achieving food and water security and “making the earth a safer, healthier and more sustainable place to live in.”

During her speech, British Council Egypt Director Elizabeth White observed that the fund has supported her country’s long-term approach by “building the next generation of scientists”

“For seven years, we have worked with our partners to enable the exchange of learning and ideas between scientists in the UK and Egypt,” she added.

She concluded by saying that the British Council will remain committed to opening up access to science and research to support UK-Egypt priorities.

Funding Egypt’s long-term sustainable development

The fund is valued at £55 million over seven years; the cost is shared between the UK and Egyptian governments.

It focuses on five main areas identified by the Egyptian government as priorities for their long-term sustainable development: water management, renewable energy, food production, archaeological and cultural heritage and affordable and inclusive healthcare.

These priorities are closely related to Egypt’s Vision 2030 sustainable development strategy, as well as the UN’s Sustainable Development Goals (SDGs).

Since its launch in 2014, the Newton-Mosharafa Fund has provided 282 scholarships to Egyptian researchers to obtain a doctoral degree, in addition to funding 69 research partnerships between Egyptian and UK universities. Research related to health care had a significant share of it, amounting to about 69 percent of doctoral scholarships and about 22 percent of research partnerships.

Notable alumni

Some of the outstanding Newton-Mosharafa alumni who attended the ceremony include: Dr Marco Zaki, winner of the Newton Prize for his research on treating liver cancer, and Dr Irene Gabriel, who is a Newton Mosharafa grant holder. She lead a research team at Nile University together with Nottingham University to turn dried shrimp shells into thin films of biodegradable plastic that can be used to make eco-friendly grocery bags and packaging.

Shaimaa Lazem, who is an associate research professor at the City of Scientific Research and Technology Applications (SRTA-City), was awarded Newton-Mosharafa grants three times. Her work focuses on designing prototypes for technologies that serve the rural communities in Egypt. She is currently working with artificial intelligence (AI) start-ups in Africa as part of a Google Research for Inclusion and Google AI Awards.

Also in attendance was Yasser Shabana, who developed adaptation strategies to mitigate the impacts of climate change on wheat, maize and food production in Egypt.

source/content: english.ahram.org.eg (headline edited)

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BUE Provost Guy Daly with Newton-Mosharafa alumni Irene Gabriel, Marco Zaki, and Shaimaa Lazem

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EGYPT

KUWAIT Airways Breaks Longest Flight Record to New York’s JFK Airport with the A330neo, March 16th, 2023

In line with the airline’s strategy to match capacity with demand, optimize performance with the best in on board experiences for its customers, Kuwait Airways launched its first inaugural flight to New York John F Kennedy Airport utilizing the Airbus A330neo and in setting the record for the longest flight flown by the A330-800 neo in 13 hours.

The award winning Airspace cabin is equipped with a two-class configuration comprising of 32 full flat business class seats and 203 economy class cabin seats on a 2-4-2 configuration. Thus offering passengers state of the art flying experience with more personal space, quietest cabin in its market and the latest generation of in-flight entertainment system and connectivity.

Sustainability
From a sustainability and efficiency standpoint, the A330neo offers benefits to both the airline and the traveling public. With double-digit fuel savings and CO2 emissions compared to other aircraft in its category, the A330- 800 allows significantly lower operational cost and therefore competitive ticket pricing. Captain Ali Al Dukhan, Chairman Kuwait Airways said.

“This flight marks a new era in our strategy to right-fit the best of customer experiences while balancing cost efficiencies and sustainability in our operational decisions. The utilization of this aircraft’s long-range capability will also bring double-digit savings, which coincidentally means less harm to the environment, matching closely to our ESG goals. We are proud to take the next step forward in reaching the corporate strategy goals in reducing costs and enhancing marginal performance”.

Mikail Houari, President, Airbus Africa Middle East said: “We are proud that Kuwait Airways has chosen to deploy the A330-800 on John F Kennedy Airport, a key route for the airline. We are confident that the aircraft will provide passengers with exceptional flying experience while providing the airline with unbeatable economics, efficiency and environmental performance.

source/content: arabtimesonline.com (headline edited)

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Kuwait Airway’s A330-800neo

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KUWAIT

MOROCCO Outperforms US to Become 4th Largest Blueberry Exporter Worldwide

Morocco’s berry production is one of the country’s key contributors to the agricultural sector.

Morocco has outperformed the US becoming the fourth largest blueberry exporter in the world.

Data from East Fruit said that Morocco exported 53,000 tonnes of blueberries in 2022. Peru was the largest exporter of fresh blueberries last year, with 277,000 tonnes, followed by Chile (105,000 tonnes) and Spain (87,000).

Despite Morocco’s leading position in blueberry exports, the Netherlands exported more blueberries than the North African country in  11 months of last year, the same source said.

“It should be noted that the exports from the Netherlands in 11 months of last year were higher than that of Morocco, having amounted to 104 000 tonnes,” East Fruit reported.

Elaborating on the data, the news outlet said: “However, if we take into account the volume of re-exports, the real result of the Netherlands will be much lower since it imported 130 000 tonnes of fresh blueberries during this period.”

East Fruit also recalled that Morocco ranked seventh place among the largest exporters of cultivated blueberries in 2017.

Berry production in Morocco has contributed to the country’s agricultural sector significantly.

Morocco’s revenues from strawberry exports to the international market are estimated between $40 and $70 million annually.

According to previous data from East Fruit strawberry products are one of the top 10 most exported goods from Morocco.

According to estimates,  Morocco exported 22,400 tonnes of fresh strawberries globally in 2022, representing an increase of 17% compared to a year earlier.

Countries like the UAE, Qatar were key buyers of Moroccan goods. In Europe, the US is one of Morocco’s strawberry importers. In 2022, the US imported almost half of Morocco’s strawberry export supply.

source/content: moroccoworldnews.com (headline edited)

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MOROCCO

DUBAI, EMIRATES:First 100% Plant-based Meat Factory in Middle East opens in Dubai

The IFFCO Group, one of the UAE’s largest producers of food products, has opened the first 100-percent plant-based meat factory in the region, in Dubai.

Located in the Dubai Industrial City, the THRYVE factory will catalyse the move towards a more sustainable and healthy food chain in the Middle East, actively supporting the United Nations’ Sustainable Development Goals and the UAE’s Vision 2051 initiative to bolster food security through diversity and innovation. The factory will provide nourishing, sustainable and healthy local plant-based meat products inspired by the unique flavours of Middle Eastern cuisine.

Mariam bint Mohammed Almheiri, Minister of Climate Change and the Environment, said, “The new 100-percent plant-based meat factory supports the UAE’s Food Security Strategy and our mandate to mitigate the impact of climate change. The opening of this innovative new facility also supports our efforts to protect the country’s ecosystems and enhance its food and water security and diversify our food sources. By fostering such robust research and development focused on producing innovative food products, we seek to raise the UAE’s ability to move up the global food industry value chain and achieve first place on the Global Food Security Index by 2051. The new factory represents a significant contribution to sustainability in the food supply chain.”

Hadi Badri, CEO of the Dubai Economic Development Corporation at Dubai’s Department of Economy and Tourism said, “The opening of this factory, which will pave the way for a dynamic new industry that will boost trade across the region, is a reflection of the UAE’s commitment to pioneer the use of innovative technologies to provide sustainable solutions to real world problems. It contributes to Dubai’s economic diversification journey in line with the goal of the Dubai Economic Agenda D33 to consolidate the emirate’s status as one of the top three global cities. The new facility is a testament to the pivotal role being played by Dubai in promoting the growth and evolution of environmentally sound practices that can alleviate the effects of climate change. By providing opportunities for private companies to invest in sustainable technologies, Dubai is accelerating the creation of a robust and resilient green economy.

“Such initiatives also reflect Dubai’s success in creating a fertile environment for new businesses and investors to thrive, and generating new job opportunities. Dubai and the UAE will continue to work with stakeholders and partners to remain at the forefront of innovation and economic sustainability, inspired by the ambition of our visionary leadership to create a better future for all.”

Saud Abu Alshawareb, Executive Vice President, Industrial Leasing, Dubai Industrial City, said, “DIC is an ideal location for initiatives like the IFFCO Group’s plant-based meat factory that underscore the importance of food security. The Dubai Industrial City is home to a growing number of Dubai-based food manufacturers who are leading the way in introducing innovative food products. This new enterprise adds value to the industry while strengthening our reputation as facilitators of a self-reliant food programme.”

The THRYVE plant-based venture, developed using cutting-edge food technology, contributes to at least three UN’s SDG’s: good health and well-being, responsible consumption and production, and climate action.

The only 100 percent plant-based meat factory in the Middle East, IFFCO’s THRYVE will leverage advanced food technologies to produce tasty, healthy, sustainable and culturally relevant food that meets the needs of the local consumer. In addition, IFFCO is working closely with the government to create regulatory standards for plant-based food products.

The global plant-based meat market was estimated to be worth US$7.9 billion in 2022, and is forecast to reach US$15.7 billion by 2027, according to a report from ResearchAndMarkets.com. The newly opened THRYVE factory will cater to 30 percent of the GCC population, stimulating the development of the market for local plant-based products. As per proprietary research, the GCC has the potential to be a future leader in developing food products for flexitarians, people whose diet is primarily vegetarian.

source/content: wam.ae/en (headline edited)

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DUBAI, UNITED ARAB EMIRATES (U.A.E)

SAUDI ARABIA: South Korea President joins Aramco CEO for $7bn Petrochemical Plant’s groundbreaking ceremony in Ulsa, South Korea, March 2023

Building work on Saudi Aramco’s new $7 billion Shaheen petrochemical project in Ulsa, South Korea has officially begun after a groundbreaking ceremony involving the energy giant’s CEO.

Amin Nasser attended the inauguration event alongside South Korea’s president Yoon Suk Yeol and senior officials from both countries.

The Shaheen project, announced in November 2022, is being built by South Korean refiner S-OIL Corp., of which Aramco owns a more than 63 percent stake.

“We are deeply honored by the presence of His Excellency President Yoon at this historic groundbreaking ceremony,” said Nasser – also the Aramco President.

“Shaheen is among Aramco’s biggest international downstream investments, representing a significant and sizeable step forward in our liquids-to-chemicals expansion and another major milestone in further strengthening our presence in Korea,” he continued. 

Shaheen is Saudi Aramco’s largest investment in South Korea and is expected to be among the biggest integrated steam crackers – a petrochemical process – in the world. 

It is also the first large-scale commercial use of Aramco’s thermal crude-to-chemicals technology, which was developed in partnership with Lummus Technology, a leading licensor of proprietary petrochemicals. 

The construction of the new plant will be completed by 2026 and will have a production capacity of up to 3.2 million tons per year, in addition to a facility for producing high-value polymers. 

Aramco has established a solid relationship with South Korea, and has recently agreed to a $6 billion framework deal with the country’s export-import bank.

According to the deal, Eximbank can lend Saudi Aramco up to $6 billion, which can be used to fund South Korean enterprises involved in projects with the global energy firm, whereas the bank indicated that $1 billion is set aside for hydrogen and renewable energy projects. 

Moreover, Aramco also inked a memorandum of understanding with South Korea’s Hoban Group last month to collaborate in building and manufacturing.

source/content: arabnews.com (headline edited)

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South Korea’s President Yoon (centre) with Aramco president Amin Nasser (Supplied)

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SAUDI ARABIA

SAUDI ARABIA to Chair ‘WTO Trade Policy Review Body’ for 2023-2024

Almoqbel is the first Arab ambassador to the WTO to preside over the TPRB.

The World Trade Organization General Council has selected Saudi Arabia’s Ambassador to WTO Saqer Abdullah Almoqbel to chair its Trade Policy Review Body for 2023-2024. 

Almoqbel is the first Arab ambassador to the WTO to preside over the TPRB. 

The TPRB aims to facilitate the efficient operation of the multilateral trading system by increasing the transparency of WTO members’ trade policies. All members are subject to review every two to six years under the mechanism. 

Periodically, the agency releases reports on the global economy, including detailed chapters examining the trade policies and practices of each member, as well as descriptions of the trade policymaking institutions and the macroeconomic environment. 

Saudi Arabia’s new position at TPRB reinforces its leadership position within the WTO. In addition to being the organization coordinator for the Arab group, the Kingdom has chaired the Council for Trade in Services, the Council for Trade-Related Aspects of Intellectual Property Rights, the Working Group on Transfer of Technology, and the Committee for Balance of Payments Restrictions in previous years.

source/content: arabnews.com (headline edited)

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Saudi Arabia’s Ambassador to WTO Saqer Abdullah Almoqbel presents his credentials to Deputy Director-General Yi Xiaozhun in 2020. (WTO)

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SAUDI ARABIA

ALGERIA: 5 Algerian Multi Millionaires That You Should Know About!

The only billionaire Algeria has is Issad Rebrab, he is the owner of Algeria’s biggest company, Cevital, which is a sugar refinery company that produces about 2 million tons a year, Although, he is alone in his wealth, there are other 5 multibillionaires worthy of recognition.

Abdelmadjid Kerrar

via ElWatan

He is the founder of BioPharm which is a large pharmaceutical company that manufactures and distributes drugs, BioPharm employs more than 1,500 people and gets more than $500 million revenues last year.

Ali Haddad

via Algerie Patriotique

He is the 52-year-old founder of ETRHB Haddad Group with an annual revenue of $500 million, it’s very impressive that he’d founded this company at the age of 32, he is also the controlling shareholder of the Algerian club USM Alger that plays in the Algerian Premier League.

Mohamed Laid Benamor

via DIA

He is the head of the Benamor Group, which is one of the most successful food companies in Algeria. This company makes more than $80 million as an annual revenue.

Abderrahmane Benhamadi

via Algerie Eco

This big guy owns the Condor Group which manufactures and distributes air conditioners, televisions, satellite receivers, washing machines, refrigerators, smartphones, tablets, gas cookers, microwaves, desktops and laptops, with an annual revenue of $700 million.

Djilali Mehri

via Algerie part

This 80-year-old guy owns the Mehri Group; the sole bottler of all Pepsi products, and the owner of many luxurious hotels.

source/content: scoopempire.com (headline edited) / Febronia Hanna

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pix: en.wikipedia.org/wiki/Algiers /L to R : Coast, Martyr’s Memorial , Ahmed Francis Building , Basilica of Our Lady of Africa, Central Post Office, Ketchaoua Mosque, Harbour

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ALGERIA

LEBANESE AMERICAN: James Abourezk, 1st Arab American US Senator

James Abourezk, 1st Arab American US senator, dies at 92.

James Abourezk, attorney and Democratic politician who served as a United States senator and United States representative from South Dakota and co-founder of the American-Arab Anti-Discrimination Committee(ADC), died today on his 92nd birthday.

He was born in Wood, South Dakota, the son of Lena (Mickel), a homemaker, and Charles Abourezk, an owner of two general stores. Both of his parents were Lebanese immigrants. He grew up near Wood on the Rosebud Reservation and has lived in South Dakota most of his life.

Abourezk represented South Dakota in the United States Senate from 1973 until 1979. He was the author of the Indian Child Welfare Act, passed by Congress in 1978 to try to preserve Indian families and tribal culture.

He was instrumental in the creation of both the American Indian Policy Review Commission and the Select Committee on Indian Affairs. He became chairman of the Indian Affairs Committee from its creation in 1977 to 1979.

Abourezk was elected in 1970 as a Democrat to the United States House of Representatives and served from 1971 to 1973. In 1972 he was elected to the U.S. Senate, where he served from 1973 to 1979.

Abourezk was an outspoken critic of Israel and U.S. foreign policy in the Middle East after touring the region and visiting his parents’ hometown in Lebanon as a senator. The position lost him many political allies, and he decided to retire from the Senate after a single term.

In 1980, Abourezk co-founded the American-Arab Anti-Discrimination Committee and traveled throughout the U.S. organizing Arab Americans in the wake of the “Abscam” debacle. Abscam was an FBI sting operation where agents dressed up as “oil-rich sheiks” in the late 1970s and early 1980s that led to the convictions of seven members of the United States Congress, among others, for bribery and corruption.

Abourezk’s marriages to Mary Ann Houlton and Margaret Bethea ended in divorce. In 1991, he married Sanaa Dieb, a restaurateur. They moved to Sioux Falls where she opened an award-winning Arab restaurant.

Survivors include his wife; children Charles Abourezk, Nikki Pipe On Head, and Paul Abourezk from his marriage to Houlton; daughter Alya Abourezk from his third marriage; a stepdaughter; and many grandchildren and great-grandchildren.

Warren David, president of Arab America and a former national president of the American-Arab Anti-Discrimination Committee said, “during a time when discourse regarding the negative portrayal of Arabs and the injustice faced by Palestinians were scarce, he (Abourezk) acted as a pioneer who instilled a sense of immediacy in the Arab American community–he was a trailblazer in that regard.”

Compiled by Arab America

source/contents: arabamerica.com (headline edited)

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Former Senator James Abourezk

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AMERICAN / LEBANESE

OMAN: Maha Al Balushi Oman’s First Female,Omani Captain of Oman Air

The airline promoted Maha Al Balushi who has been with the company since 2010.

Oman Air, the national airline of the sultanate, has announced pilot Maha Al Balushi as the first female Omani captain.

Ms Al Balushi officially received her new rank during a ceremony held at Oman Air’s headquarters in Muscat.

She has been with the airline since 2010 after graduating from the cadet programme at the Royal Melbourne Institute of Technology, in Australia.

Ms Al Balushi was the only woman enrolled in the programme at the time.

She became the first female Omani to be awarded the rank of first officer in 2013.

“My dream has always been to become a captain. It hasn’t been easy but thanks to the support I have around me, from my family to my training team and the airline,” said Ms Al Balushi in a statement by Oman Air.

“I have accomplished what I set out to do. It is an honour to hold this role and I hope that I will inspire other Omani women to choose such a rewarding career in the skies.”

Oman Air said that 1,230 Omani female employees contribute to the airline’s strength, occupying a range of roles including cabin crew, flight operations, engineering, airport services, marketing, customer services, sales and communications.

The airline has so far achieved an Omanisation rate of 94 per cent — excluding female cabin crew.

source/content: thenationalnews.com (headline edited)

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Maha Al Balushi received her new rank during a ceremony held at Oman Air’s headquarters in Muscat, Oman. Photo: Oman Air

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OMAN

SAUDI ARABIA : Recipes for Success: Saudi Chef Mona Mosly discusses her VOX cinemas collab, the importance of being yourself

Known for her creative take on classic favorites, Saudi chef Mona Mosly is one of the region’s most recognizable celebrity chefs, renowned for her creative takes on classic favorites.  

As well as being a judge on the Arabic-language version of talent show “Top Chef,” Mosly has extensive experience in culinary art, having trained professionally in Switzerland before attending the world-renowned Le Cordon Bleu in London and subsequently honing her craft at restaurants across the Middle East. 

In January, Mosly joined forces with VOX Cinemas in Riyadh and Jeddah to curate an expanded menu that features more than 20 dishes, including kibbeh nachos and BBQ chicken bao, Armenian tabbouleh, dukka madani chicken burger, halva cookies with Syrian ice cream, Thai curry salmon and more.  

“What I love about this is that (movies) bring people joy,” Mosly tells Arab News. “I believe that I can bring people joy with my food as well. And it’s all about happiness, right? So it’s a beautiful collaboration for me.” 

When VOX first reached out, Mosly says, her first thought was to create a menu of cinema food, “with an Arabic or Saudi twist.” 

She explains: “I believe that food has to be related to us. It could take us to a beautiful memory. It could remind us of flavors from our childhood and all that.”  

One of her favorite dishes on the menu is the kibbeh nachos. “It’s basically kibbeh, but it looks like nachos. Instead of cheddar sauce, I used mohamara sauce, so it gives the same feeling,” she says. “I also love the fish and chips, because it has a very nice story behind it. I like food that can gather different cultures together.” 

Here, Mosly takes a trip down memory lane to when she first started her career, and offers advice for amateur chefs.  

Q: When you started out as a professional, what was the most-common mistake you made when preparing a dish? 

 A: When I was working for Leylaty ballroom in Jeddah, I once burned 80 kilos of morels — one of the most expensive mushrooms. But after that, morel became my favorite ingredient. In kitchens — or any job where you work with your hands — if you don’t make mistakes, you’ll never learn. 

What’s your top tip for amateur chefs? 

Be yourself. Food is all about who you are. You translate what you have within you to people.  

What one ingredient can instantly improve any dish?  

Garlic. Or onion. They are the essence of food. 

When you go out to eat, do you find yourself critiquing the food?  

After six years of ‘Top Chef,’ believe me, I don’t want to critique anything. I’m done critiquing. I go out to have fun. I’ve reached a place where I don’t want to critique, I just want to enjoy. 

What’s the most-common mistake you find restaurants making? 

What annoys me the most is when food doesn’t have a taste because the cook didn’t respect the ingredients. I don’t understand how you can end up cooking a dish that doesn’t taste of anything.   

When you go out to eat, what’s your favorite cuisine? 

It depends. My cheat meal will always be a burger. But if I want to give myself a treat, I’ll go for sushi — or Japanese cuisine anyway. 

What customer behavior or request most annoys you? 

When people like something, they don’t try other stuff. I find that sad, rather than annoying. Why did you like the first thing that you tried? Because you tried it. That’s why you have to try other things too.  

What’s your favorite dish to cook and why? 

I do enjoy things like rolling warak enab (stuffed vine leaves) or stuff that takes time, because I’m a very fast person. I do everything very quickly. So, I like things that calm me down like baking. I like having to wait.  

As a head chef, what are you like in the kitchen? Are you laidback? Or a disciplinarian? 

I believe that when you are loved, appreciated and respected, you can do wonders. So, that’s what I try to give to the people I work with. Really, I like to dance, I like to sing, I like to enjoy being with my team. But when something goes wrong, something goes wrong. So, sometimes, I do have to shout. 

Chef Mona’s Calamari 

  • 1lb or 1/2kg squid rings and tentacles, thawed 
  • Buttermilk brine (300g cold buttermilk & 10g salt, stirred) 
  • 300g or 1 3/4c ap flour 
  • 100g or 3/4c cornstarch 
  • 6g or 2tsp baking powder 
  • 2-3g or 1ish tsp black pepper (finely ground) 
  • 2qt or 8c neutral oil (peanut, canola, etc) 
  • Few pinches of salt

Or 
100g flour 
100g semolina half soft half medium 

MARINARA / “RED SAUCE”

  • 800g or 1 28oz can crushed tomatoes 
  • 1/2g or 1tsp dried basil 
  • 1/2g or 1tsp dried oregano 
  • 1/2g or 1/2tsp dried chili flake 
  • 10g or 2 1/3tsp sugar 
  • 7g or 1 1/4tsp salt 
  • 50g or 3Tbsp tomato paste 
  • 25g or 2Tbsp (double glug) olive oil 
  • 15g or 2 cloves minced garlic 

CHIPOTLE RANCH SAUCE 

  • 125g or 1/2c mayo 
  • 1 large garlic clove, minced 
  • 5-10g or 1-2tsp hot sauce 
  • 1 chipotle chili in adobo 
  • 15g or 1Tbsp lemon juice 
  • 50g or 1/2c sour cream 

TARTARE SAUCE 

  • 250g mayo 
  • 25g capers 
  • 25g gherkins
  • 25g onion 
  • 3g parsley 
  • 2g chives

source/content: arabnews.com (headline edited)

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Chef Mona Mosly joined forces with VOX Cinemas in Riyadh and Jeddah to curate an expanded menu that features more than 20 dishes. (Supplied)

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SAUDI ARABIA